Layered Fruit Salad

1/2 c orange juice
1/4 c lemon juice
1/4 c packed brown sugar
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1 cinnamon stick
2 cups fresh or drained canned pineapple chunks
1 c seedless red grapes
2 med bananas, sliced
2 med oranges, sectioned
1 med grapefruit, sectioned
1 pint strawberries, sliced
2 kiwifruit, peeled and sliced

In a medium saucepan, combine the first six ingredients; bring to boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from heat and cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour over fruit. Cover and chill for several hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.