Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.1
- Total Fat: 7.1 g
- Cholesterol: 13.3 mg
- Sodium: 570.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.4 g
- Protein: 10.2 g
View full nutritional breakdown of Mac & Cheese calories by ingredient
Mac & Cheese
Submitted by: CARANANumber of Servings: 6
Ingredients
-
8 oz Ronzoni smart taste elbows
1/2 c 1% milk
4 oz Kraft 2% co-jack crumbles
1 can cheddar cheese soup
Directions
Make noodles according to pkg directions.
Mix milk and soup together with noodles.
Place in casserole, sprinkle with shredded cheese. Bake at 350 for 30-35 min.
1 serving=1.33 oz
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Mix milk and soup together with noodles.
Place in casserole, sprinkle with shredded cheese. Bake at 350 for 30-35 min.
1 serving=1.33 oz
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
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