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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 7.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 570.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Mac & Cheese calories by ingredient
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Mac & Cheese

Submitted by: CARANA


Number of Servings: 6

Ingredients

    8 oz Ronzoni smart taste elbows
    1/2 c 1% milk
    4 oz Kraft 2% co-jack crumbles
    1 can cheddar cheese soup

Directions

Make noodles according to pkg directions.
Mix milk and soup together with noodles.
Place in casserole, sprinkle with shredded cheese. Bake at 350 for 30-35 min.

1 serving=1.33 oz

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.





TAGS:  Fish | Dinner | Fish Dinner |

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