Nordic Potato Soup with HamSubmitted by: CARANA
3 Red Potatoes, peeled and diced
1 small onion, finely chopped
1 smoked ham hock
1 Tbsp dry dill weed
2 tsp grated lemon peel
1/4 tsp white pepper
2 1/2 cups chicken broth
1 Tbsp cornstrch
1/2 cup heavy whipping cream
Lift out ham hock and let stand until cool enough to handlle. Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl with blender or food processor until pureed. Return puree to cooker.
In small bowl, mix cornstarch and cream; blend into potato mixture. Increase heat to high. Remove and discard fat and bone; Tear meat into bite-size pieces and stir into soup. Cover and cook, stirring 2-3 times for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.