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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Roxanne's texas caviar calories by ingredient
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Roxanne's texas caviar

Submitted by: CARANA


Number of Servings: 10

Ingredients

    1/4 c sugar
    1/4 c vinegar
    1/4 c oil
    8 oz pinto beans
    8 oz black beans
    8 oz shoepeg corn
    1 sm red onion finely chopped
    1/2 green pepper, finely chopped
    1 small jalepeno pepper, finely chopped

Directions

Boil first 3 ingredients and cool. Drain beans and corn; wash. Combine all ingredients and chill for a few hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CARANA.





TAGS:  Snacks |

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