SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 52.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Tom's Bread Sticks calories by ingredient
Report Inappropriate Recipe

Tom's Bread Sticks

Submitted by: CARANA


Number of Servings: 12

Ingredients

    1/2 T active dry yeast
    3/4 c warm water
    1 3/4 c flour
    1/2 T olive oil
    Pinch of salt
    1 T butter melted
    1/4 c grated parmesan cheese

Directions

Dissolve yeast in water. Sift flour and form into mound; pour yeast , olive oil, and salt into center of mound. Draw together ingredients with spatula. Hand mix to form a dough, and knead until dough no longer sticks to hands. Place in greased bowl for 1 1/2-2 hrs and cover with towel. Place in warm area and allow to proof til doubled in size. Punch down to remove air bubbles. Place on cutting board. Flatten to about 1/4 in thick rectangle. Cut into 12 breadsticks.
Bake at 450 for 10 min. Breadsticks will rise slightly during baking. Drizzle with butter and sprinkle with cheese. ENJOY!


Number of Servings: 12

Recipe submitted by SparkPeople user CARANA.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe