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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 8.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 551.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.7 g

View full nutritional breakdown of Toms mac and cheese calories by ingredient
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Toms mac and cheese

Submitted by: CARANA


Number of Servings: 6

Ingredients

    8 oz velveeta
    1/4 c 1% milk
    8 oz macaroni noodles

Directions

Boil noodles; drain. Melt cheese in milk: stir in noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.





TAGS:  Fish |

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