
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 540.7
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,226.8 mg
- Total Carbs: 162.6 g
- Dietary Fiber: 25.0 g
- Protein: 3.3 g
View full nutritional breakdown of Crock Pot Apple Dessert calories by ingredient
Crock Pot Apple Dessert
Submitted by: CORDIE2Introduction
This is a WW recipe. Granny Smith apples are too soft. It turned out like apple sauce. Gala works good. This is a WW recipe. Granny Smith apples are too soft. It turned out like apple sauce. Gala works good.Number of Servings: 1
Ingredients
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6 large Gala apples
1 cup Splenda
2 teaspoons cinnamon
1/2 teaspoon salt
3 tablespoons Minute Tapioca OR 3 tablespoons butterscotch SF/FF pudding powder
2 tablespoons lemon juice
2 teaspoons vanilla
1 cup boiling water
Directions
6 large Gala apples
1 cup Splenda
2 teaspoons cinnamon
1/2 teaspoon salt
3 tablespoons Minute Tapioca OR 3 tablespoons butterscotch SF/FF pudding powder
2 tablespoons lemon juice
2 teaspoons vanilla
1 cup boiling water
Mix sliced apples with Splenda, cinnamon,salt and tapioca or pudding powder until evenly coated. Put mixture in crockpot. Pour lemon juice & vanilla over apples and THEN add boiling water. Cook on high for 2-3 hours. YUMMMOOO
Number of Servings: 1
Recipe submitted by SparkPeople user CORDIE2.
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Member Ratings For This Recipe
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Fantastic! I used 1/2 cup brown sugar Splenda and the butterscotch pudding - I also stirred in praline pecans (although if I were keeping this at home instead of taking it to a party, I would use regular chopped walnuts instead) - we also stirred in a little Spiced Rum. Great for our Harvest Party! - 10/19/08
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Great Recipe! Loved it! I used Splenda brown sugar and used only 3/4 cup. I think next time, I'll use just 1/2 cup as I like this stuff less sweet. Thanks for posting such a great recipe! Obviously original poster didn't put in a number of servings. 540 cals for the ENTIRE BATCH! Outstanding! - 9/25/08
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First, THANK YOU, CORDIE2 for submitting this recipe! My picky husband just gave it a 5 star (that's rare for him).I did use the Splenda brown sugar blend and the butterscotch pudding. It was great. About the serving, guessing here,until Cordie2 can tell us. One recipe = 6 servings. (6 apples) - 9/18/08
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This sounds like a great recipe. Both my parents are diabetic, and I bet they'll love to try this out. I assume this recipe serves 6 rather than one? - 6/17/08
Reply from CORDIE2 (6/18/08)
I'm assuming that it serves 6 and not one, also...I found it posted in a message site somewhere and thought it sounded great. I figured you'd just divide it by the total people who eat and then you'd know...hope you enjoy it!
















