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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 540.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,226.8 mg
  • Total Carbs: 162.6 g
  • Dietary Fiber: 25.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Crock Pot Apple Dessert calories by ingredient
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Crock Pot Apple Dessert

Submitted by: CORDIE2

Introduction

This is a WW recipe. Granny Smith apples are too soft. It turned out like apple sauce. Gala works good. This is a WW recipe. Granny Smith apples are too soft. It turned out like apple sauce. Gala works good.
Number of Servings: 1

Ingredients

    6 large Gala apples
    1 cup Splenda
    2 teaspoons cinnamon
    1/2 teaspoon salt
    3 tablespoons Minute Tapioca OR 3 tablespoons butterscotch SF/FF pudding powder
    2 tablespoons lemon juice
    2 teaspoons vanilla
    1 cup boiling water

Directions



6 large Gala apples
1 cup Splenda
2 teaspoons cinnamon
1/2 teaspoon salt
3 tablespoons Minute Tapioca OR 3 tablespoons butterscotch SF/FF pudding powder
2 tablespoons lemon juice
2 teaspoons vanilla
1 cup boiling water
Mix sliced apples with Splenda, cinnamon,salt and tapioca or pudding powder until evenly coated. Put mixture in crockpot. Pour lemon juice & vanilla over apples and THEN add boiling water. Cook on high for 2-3 hours. YUMMMOOO

Number of Servings: 1

Recipe submitted by SparkPeople user CORDIE2.






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Member Ratings For This Recipe

  • This recipe tasted good, but wasn't exactly what I was expecting. It was very much like applesauce, and not quite dessert-like enough for me. - 4/2/10

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  • Fantastic! I used 1/2 cup brown sugar Splenda and the butterscotch pudding - I also stirred in praline pecans (although if I were keeping this at home instead of taking it to a party, I would use regular chopped walnuts instead) - we also stirred in a little Spiced Rum. Great for our Harvest Party! - 10/19/08

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  • 162.2 carbs??????? Is this right???? I am a diabetic so this would be way beyond what I should have...but sounds really good - 10/8/08

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  • Great dessert for dinner! - 10/8/08

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  • This sounds luscious. I can't wait to make it. - 10/8/08

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  • unless you sit down and eat the 6 apples worth of recipe it is probably safe to assume it would be about 4 servings. Although to absolutely binge 549ish calories is not too bad ;) - 10/8/08

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  • Great Recipe! Loved it! I used Splenda brown sugar and used only 3/4 cup. I think next time, I'll use just 1/2 cup as I like this stuff less sweet. Thanks for posting such a great recipe! Obviously original poster didn't put in a number of servings. 540 cals for the ENTIRE BATCH! Outstanding! - 9/25/08

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  • First, THANK YOU, CORDIE2 for submitting this recipe! My picky husband just gave it a 5 star (that's rare for him).I did use the Splenda brown sugar blend and the butterscotch pudding. It was great. About the serving, guessing here,until Cordie2 can tell us. One recipe = 6 servings. (6 apples) - 9/18/08

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  • Delicious, but I would cut the cinnamon in half...was a little too strong for me. - 8/5/08

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  • It smells delicious and am taking it to my weight loss group. I made it with granny's from my tree! Used the butterscotch pudding (SF), but next time will use splenda brown sugar blend instead of regular splenda. - 7/16/08

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  • There has to be a mistake in the nutritional facts. - 6/28/08

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  • So easy to make and super delicious. I used the butterscotch jello. - 6/23/08

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  • This was very good and it smells like HEAVEN. Do be careful not to let it get soupy though. - 6/23/08

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  • How can this recipe be only one serving -- and is it really 540.7 calories per serving - 6/19/08

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  • I have got to try this...Will be continued
    - 6/18/08

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  • Sounds yummy - bet my kids will love it too!! - 6/18/08

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  • This sounds like a great recipe. Both my parents are diabetic, and I bet they'll love to try this out. I assume this recipe serves 6 rather than one? - 6/17/08

    Reply from CORDIE2 (6/18/08)
    I'm assuming that it serves 6 and not one, also...I found it posted in a message site somewhere and thought it sounded great. I figured you'd just divide it by the total people who eat and then you'd know...hope you enjoy it!


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  • This sounds wonderful. Am making this weekend as a treat, but I will assume this will work for 3-4 servings. Thanks, Diane - 6/17/08

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