- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 446.0
- Total Fat: 7.3 g
- Cholesterol: 57.9 mg
- Sodium: 233.9 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 4.3 g
- Protein: 32.1 g
Chicken and Artichoke MarsalaSubmitted by: PERIWINKLEJENN
1 shallot, finely minced
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon kosher salt, plus 3/4 teaspoon
1 cup dry Marsala wine
1 pound thimble pasta
1/2 pound frozen artichoke hearts, thawed
1/2 cup grated Parmesan
1/2 cup half-and-half
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper
Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until al dente. Drain pasta and add it into the chicken, Marsala and onions.
Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper. Transfer to a serving bowl and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PERIWINKLEJENN.