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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Miso gravy calories by ingredient
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Miso gravy

Submitted by: MEGABOMB

Introduction

Based on the miso gravy at The Naam in Vancouver Based on the miso gravy at The Naam in Vancouver
Number of Servings: 6

Ingredients

    4 Tbsp miso paste
    2 cup veg bouillon
    1/4 cup vegetable oil
    2 Tbsp sesame oil
    1/8 cup apple cider vinegar
    1/8 cup honey or maple syrup
    2 tsp sambal olek (chili paste)
    2 cloves garlic, crushed
    1 Tbsp grated ginger
    1/4 cup flour
    1/2 cup water

Directions

Mix all ingredients except flour and water in a small saucepan. Heat on medium until just before boiling. Turn the heat down, mix the flour and water together well until smooth, then slowly add to the gravy while whisking gently. Continue to stir until the gravy reaches a good thickness, then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGABOMB.






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