orzo with roasted vegetablesSubmitted by: JADZIA81
IntroductionThis is a lightened version of Ina Garten's orzo with roasted veggies. This is a lightened version of Ina Garten's orzo with roasted veggies.
6 ounces orzo pasta
1 large eggplant, 1 inch cubes
2 red peppers, 1 inch cubes
2 yellow peppers, 1 inch cubes
1 large red onion, half moon slices
2 minced garlic cloves
1/3 cup olive oil
juice of 1 or two lemons
4 oz feta cheese
10 or so basil leaves, chiffonaded
Meanwhile, cook orzo until al dente. Drain and place in bowl. Add roasted veggies and all oil/juices from the pan. Add lemon and toss while hot. Let cool. Stir in feta and basil and adjust for salt.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JADZIA81.