SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Mulberry Crisp calories by ingredient
Report Inappropriate Recipe

Mulberry Crisp



Introduction

This recipe was originally "Rhubarb Crisp", given to me by my grandmother. It can also be used for cherries, apples, or even peaches. I have a mulberry tree in my yard and make this every spring. I have also lowered the sugar and fat content so it is a little healthier. This recipe was originally "Rhubarb Crisp", given to me by my grandmother. It can also be used for cherries, apples, or even peaches. I have a mulberry tree in my yard and make this every spring. I have also lowered the sugar and fat content so it is a little healthier.
Number of Servings: 9

Ingredients

    Filling:

    4 cups of mulberries
    1/4 cup flour
    1/4 cup white sugar
    3/4 cup splenda
    1/2 teaspoon cinnamon

    Topping:
    3/4 cup flour
    1 cup quick oats
    1/2 cup packed brown sugar
    1/2 cup melted margarine

Directions

Preheat oven to 375.

Filling:
Gently mix fruit in a large bowl with flour and sugar.

Place into a greased (Pam) 8x8 baking dish.

Topping:
Mix dry ingredients for the topping, then add the melted margarine.
Blend it so it is crumbly, add a little more flour if it is too sticky.
Sprinkle it over top the fruit.
Add half a cup of water evenly over the top.
Bake for 30-35 minutes until the top is crispy.
Cool, serve.


Number of Servings: 9

Recipe submitted by SparkPeople user SHAWNA718.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • GREAT recipe! Only problem is calories are tripled when you eat three servings instead of one! VERY yummy and good use of mulberries, we have a tree that I was looking for uses for the berries. THANKS! - 4/18/10

    Was this review helpful?   yes  No