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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Celeriac Soup calories by ingredient
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Celeriac Soup

Submitted by: KIERAE


Number of Servings: 6

Ingredients

    18 ounces celeriac
    4 ounces sliced mushroom
    12 ounces low sodium broth
    1 1/2 cup chopped onion
    1 tsp olive oil
    1/2 cup dry lentils

Directions

Peel and slice up celeriac. Cover with water and boil till soft. Throw into blender (don't drain) and puree. Heat up olive oil and saute mushrooms and onions. When softened, add celeriac and broth. Add lentils. Let simmer until lentils are soft, adding extra water if necessary. Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.






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