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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 9.5 g
  • Cholesterol: 55.2 mg
  • Sodium: 369.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Italian Cherry Walnut Cake calories by ingredient
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Italian Cherry Walnut Cake

Submitted by: JLMUNSON

Introduction

This easy recipe uses fresh cherries and chopped walnuts to make a chewy, rustic cake with a delightfully crunchy top. This easy recipe uses fresh cherries and chopped walnuts to make a chewy, rustic cake with a delightfully crunchy top.
Number of Servings: 8

Ingredients

    2 large eggs
    1 t vanilla
    1 cup sugar
    1 cup flour
    1 t baking powder
    1/2 t salt
    3/4 cup chopped walnuts
    2 cups fresh pitted cherries
    1/2 T butter (for buttering pan)

Directions

Makes 8 slices- wonderful served warm with vanilla frozen yogurt or ice cream!

Heat oven to 350. Lightly beat eggs and add vanilla and sugar. Beat until light and creamy. In a seperate bowl sift together flour, baking powder, and salt. Mix in walnuts and fold into egg mixture; fold in cherries. Lightly butter a 9-inch springform pan and line the bottom with parchment paper. Spread cake mixture into bottom of pan. Bake for 1 hour to 1 hour 20 minutes or until golden brown on top and a wooden pick comes out clean. Cool on a wired rack for 10-15 minutes; remove from pan. Serve warm or let cool completely.

Number of Servings: 8

Recipe submitted by SparkPeople user JLMUNSON.






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