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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 2.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 131.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of White Cream Cheese Frosting for Carrot Bundt Cake calories by ingredient
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White Cream Cheese Frosting for Carrot Bundt Cake

Submitted by: AFRICAPARISH

Number of Servings: 12



    8 oz. cream cheese
    4 tbsp. soft butter
    3 c. powdered sugar
    1 tsp. vanilla


Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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