Crumble Topping for Chocolate Chip Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Crumble Topping for Chocolate Chip Bundt Cake calories by ingredient
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Submitted by: AFRICAPARISH

Number of Servings: 28


    * *Whole Wheat Flour, 0.75 cup
    * Cinnamon, ground, 4 tsp
    * Granulated Sugar, 1 cup
    * *Margarine, soft, .5 cup
    * chocolate chips, semisweet, .5 cup


Mix all ingredients into crumbs and pour over top of bundt cake before baking

Number of Servings: 28

Recipe submitted by SparkPeople user AFRICAPARISH.


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