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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 11.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 410.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Apple Cake calories by ingredient
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Apple Cake

Submitted by: FIZGIG

Introduction

dessert or breakfast dessert or breakfast
Number of Servings: 12

Ingredients

    8 cups chopped apples, de-skinned

    1 cup white sugar

    1 cup whole grain flour

    1 cup all purpose flour

    2 teaspoons baking soda

    2 teaspoons ground cinnamon

    1 teaspoon salt

    1/4 cup olive oil

    2 eggs, beaten

    2 teaspoons vanilla extract

    1 cup walnuts, chopped (optional)

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Directions

1) Preheat oven to 350 degrees F (175 degrees C). grease and flour a 9x13 inch pan. in a large bowl stir together the sugar and the apples, set aside. sift together the flour, baking soda, cinnamon and salt.

2) In a large bowl stir together oil, eggs, and vanilla. add the apples and sugar and mix well. stir in the dry ingredients, (then nuts if so desired). pour into the prepared pan and spread evenly.

3) Bake in the preheated oven for 45 minutes or until cake springs to the touch.

Number of Servings: 12

Recipe submitted by SparkPeople user FIZGIG.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    delicious!!!

    i substituted splenda for the sugar and unsweetened applesauce for the oil to cut back on the cals. turned out very moist. my mom and i split a piece right out of the oven and yummmmmm. i will definitely make this again!!! - 5/15/07

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! I was able to reduce calories to 170 for 1/12 by substituting Splenda sugar blend for sugar, applesauce for oil, and Eggbeaters for eggs. Turned out great! - 3/18/09

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  • Good
    1 of 2 people found this review helpful
    I made the substitutions that everyone else did to reduce calories but ended up somehow getting a very dry batter so I added some vanilla soymilk and it turned out pretty tasty but slightly doughy. Pretty good overall. - 6/8/09

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  • Awesome recipe! May throw in some bourbon next time. - 11/12/11

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  • How many grams are in a serving? I really need everything in grams. Thanks - 10/16/11

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  • Yummy, hadn't had fresh apple cake in years, and this is delicous as any I remember - 2/7/11

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  • This was great! Yum yum! - 6/5/10

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  • Prepared as posted; skeptical at first, but it turned out GREAT! Used my office as guinea pigs and they love it. Will make again! - 9/11/09

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  • I love apples and cake - 6/5/09

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  • Superb !! Delicious ... Substituted sugar with sweetner and applesauce for oil but couldnt get any substitute for eggs so I replaced with pinapple sauce, tasted just great, moist and melted in the mouth. Got to make that again !!
    - 4/26/09

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  • 0 of 1 people found this review helpful
    Will have to try....Sounds wonderful ! - 4/26/09

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  • 0 of 2 people found this review helpful
    This sounds really good. Does anyone have any suggestions / substitutions for the 8 cups of diced, peeled apples? - 3/10/09

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  • I added Pumpkin Pie Spice to the cake, because I love the aroma and taste of the fall. It was GREAT! - 10/27/07

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  • Very Good
    0 of 2 people found this review helpful
    Sounds very good! - 3/17/07

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  • This one really helps when you WANT a piece of cake! - 3/17/07

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  • love - 3/17/07

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  • Lovely, ive been craving sweet things recently and this really helped, i substituted sugar for splenda though. - 3/17/07

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