Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.7
- Total Fat: 7.3 g
- Cholesterol: 73.7 mg
- Sodium: 351.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.7 g
- Protein: 24.1 g
View full nutritional breakdown of Beef Stew calories by ingredient
Beef Stew
Submitted by: VJGOSSELINNumber of Servings: 8
Ingredients
-
2 lbs beef
4 cups potatoes, diced
2 cups carrots, diced
4 cups water
4 cubes beef bouillon
1/2 tsp worcestershire sauce
1/2 tsp minced garlic
1/2 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
Directions
Add all ingredients to crockpot. Cook on high for 1 hour and on low for 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user VJGOSSELIN.
Number of Servings: 8
Recipe submitted by SparkPeople user VJGOSSELIN.
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