SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 49.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chippity Do Dah! Cookies calories by ingredient
Report Inappropriate Recipe

Chippity Do Dah! Cookies

Submitted by: BOXERMOM19

Introduction

A friend passed this on to me.

There is a time and place for everything, people. And the time is NOW for chocolate chip cookies. This recipe for extra-soft, chocolate-chip-packed cookies, is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), This recipe makes exactly 12 chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT!
A friend passed this on to me.

There is a time and place for everything, people. And the time is NOW for chocolate chip cookies. This recipe for extra-soft, chocolate-chip-packed cookies, is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), This recipe makes exactly 12 chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT!

Number of Servings: 12

Ingredients

    3/4 cup whole-wheat flour
    1/2 cup Splenda No Calorie Sweetener (granulated)
    6 tbsp. unsweetened applesauce
    1/4 cup canned pure pumpkin
    1/4 cup fat-free liquid egg substitute (like Egg Beaters)
    2 1/2 tbsp. mini semi-sweet chocolate chips
    2 tbsp. Splenda brown sugar, not packed
    3/4 tsp. vanilla extract
    1/4 tsp. baking soda
    1/8 tsp. salt

Directions

Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 12 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 12 SERVINGS

Serving Size: 1 medium-sized cookie (about 1.5 oz.)


Number of Servings: 12

Recipe submitted by SparkPeople user BOXERMOM19.






Great Stories from around the Web


Rate This Recipe