SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.7 g
  • Cholesterol: 21.3 mg
  • Sodium: 9.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Corn Tortillas calories by ingredient
Report Inappropriate Recipe

Homemade Corn Tortillas

Submitted by: JEHARANG


Number of Servings: 10

Ingredients

    Cornmeal, 0.5 cup
    Cornstarch, 0.75 cup
    Egg
    Water, 1cup

Directions

Mix together the dry ingredients. Wisk together egg and water. Slowly wisk the dry ingredients into the egg mixture. Preheat a skillets (8" diameter) to medium heat. Spray with nonstick cooking spray. Pour 0.25-0.33 cup of mixture into skillet moving the mixture around to evenly coat. Heat 1-2 minutes, flip, and heat other side 1 min.

Number of Servings: 10

Recipe submitted by SparkPeople user JEHARANG.






Great Stories from around the Web


Rate This Recipe