Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.5
- Total Fat: 18.9 g
- Cholesterol: 90.5 mg
- Sodium: 291.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
View full nutritional breakdown of Rick's Best Meatloaf calories by ingredient
Rick's Best Meatloaf
Submitted by: MRFLIBBLEISVRYXIntroduction
This is my step-dad's meatloaf and it's by far my favorite. You can add whatever herbs and spices you like, but I prefer a little Italian seasoning in mine.Very simple but delicious! This is my step-dad's meatloaf and it's by far my favorite. You can add whatever herbs and spices you like, but I prefer a little Italian seasoning in mine.
Very simple but delicious!
Number of Servings: 8
Ingredients
-
1 1/2 lb lean ground beef
1/2 small onion, diced
1 small green bell pepper, diced
15 Multi-Grain Saltine Crackers, crushed
1 small can tomato sauce
1 large egg, beaten
Salt, pepper and herbs, to taste
Directions
Preheat oven to 350 degrees F and prepare loaf pan or 8x8 baking dish.
Mix all ingredients together and form a loaf. Place in pan and bake for 1 to 1 1/2 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Mix all ingredients together and form a loaf. Place in pan and bake for 1 to 1 1/2 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
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