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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 18.9 g
  • Cholesterol: 90.5 mg
  • Sodium: 291.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Rick's Best Meatloaf calories by ingredient
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Rick's Best Meatloaf

Submitted by: MRFLIBBLEISVRYX

Introduction

This is my step-dad's meatloaf and it's by far my favorite. You can add whatever herbs and spices you like, but I prefer a little Italian seasoning in mine.

Very simple but delicious!
This is my step-dad's meatloaf and it's by far my favorite. You can add whatever herbs and spices you like, but I prefer a little Italian seasoning in mine.

Very simple but delicious!

Number of Servings: 8

Ingredients

    1 1/2 lb lean ground beef
    1/2 small onion, diced
    1 small green bell pepper, diced
    15 Multi-Grain Saltine Crackers, crushed
    1 small can tomato sauce
    1 large egg, beaten
    Salt, pepper and herbs, to taste

Directions

Preheat oven to 350 degrees F and prepare loaf pan or 8x8 baking dish.

Mix all ingredients together and form a loaf. Place in pan and bake for 1 to 1 1/2 hours.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.






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