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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient
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Whole Wheat Bread

Submitted by: CINDYR08

Number of Servings: 24


    Flour, whole grain, 2 cup
    *Flour, white, 3 cup
    *Canola Oil, 3 tbsp
    Granulated Sugar, .25 cup
    Yeast, bakers, 1 ounce
    Salt, 1 tbsp


Number of Servings: 24

Recipe submitted by SparkPeople user CINDYR08.

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