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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 9.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 561.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Rick-gu (spaghetti sauce) calories by ingredient
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Rick-gu (spaghetti sauce)

Submitted by: MRFLIBBLEISVRYX

Introduction

This is my step-dad's best spaghetti sauce. He calls it Rick-gu, which always makes me laugh. It is absolutely delicious for use in any marinara or meat-sauce dish, such as lasagna. My favorite is over whole wheat spaghetti noodles. This is my step-dad's best spaghetti sauce. He calls it Rick-gu, which always makes me laugh. It is absolutely delicious for use in any marinara or meat-sauce dish, such as lasagna. My favorite is over whole wheat spaghetti noodles.
Number of Servings: 10

Ingredients

    1 lb lean ground beef
    1 small onion, chopped
    2 cloves garlic, minced
    1can Italian-Style stewed tomatoes, blended slightly
    1 (14-15 oz) can Italian Style tomato sauce
    1 small can tomato sauce
    1 can tomato paste
    salt and pepper to taste

Directions

Brown beef with onion and garlic and drain well. Ina large pot, combine beef mixture with all tomato ingredients and mix well. Bring to a boil then let simmer for 1 hour.

Makes 10 servings sauce.

* Note: If you can't find Italian style tomato sauce, add some Italian seasoning to compensate. A tbsp or two will do.

Number of Servings: 10

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.






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