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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 1.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Sandwich Rolls calories by ingredient
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Sandwich Rolls

Submitted by: JEYRING
Sandwich Rolls

Introduction

I found this recipe off of allrecipes.com. I just tweeked the recipe to be less fattening. These buns are soooo good! Thankyou user SEEFREE!! I love that it's made for a bread machine, so you don't have to do the hard work. I found this recipe off of allrecipes.com. I just tweeked the recipe to be less fattening. These buns are soooo good! Thankyou user SEEFREE!! I love that it's made for a bread machine, so you don't have to do the hard work.
Number of Servings: 14

Ingredients

    1 1/4 cups warm nonfat milk (100-115*F)
    1 egg, beaten
    2 tablespoons margarine, softened
    1/4 cup sugar, or honey
    3/4 teaspoon salt
    2 3/4 cups bread flour
    1 cup whole wheat flour
    1 1/4 teaspoons bread machine yeast
    2 tablespoons margarine, melted (optional)

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Directions

*Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle;press start.
*When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. (I use a drinking glass)
*Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
*Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted margarine. (optional)

Number of Servings: 14

Recipe submitted by SparkPeople user JEYRING.






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