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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 21.2 g
  • Cholesterol: 57.0 mg
  • Sodium: 694.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Italian Broccoli Chicken calories by ingredient
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Italian Broccoli Chicken

Submitted by: KIRAHALL


Number of Servings: 4

Ingredients

    Chicken breast tenders
    Italian salad dressing
    Frozen Broccoli
    4 ounces of cubed velveeta cheese

Directions

Marinate chicken breasts in italian dressing for about 1 hour, longer for stronger flavor.
Then drain remaining salad dressing from chicken.
With chicken on the bottom of baking dish, place broccoli on top and sprinkle cubed cheese over entire dish.
Bake at 375 for about 45 minutes until chicken is no longer pink in the middle

Number of Servings: 4

Recipe submitted by SparkPeople user KIRAHALL.






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