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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 5.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 289.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Best Ever Whole Wheat Banana Muffins calories by ingredient
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Best Ever Whole Wheat Banana Muffins

Submitted by: TIWIFF

Introduction

These are our favorite muffins! They also taste delicious with nuts or blueberries. These are our favorite muffins! They also taste delicious with nuts or blueberries.
Number of Servings: 12

Ingredients

    3 large (or 4 small) Bananas
    3/4 cup Brown Sugar
    1 Egg
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt
    1/3 cup Butter, melted
    1-1/2 cups Whole Wheat Flour

Directions

Mash Bananas. Add sugar, egg and melted butter. Stir together dry ingredients and add to banana mixture. Mix only until just moistened. Fill greased muffin pan. Bake at 375 degrees. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TIWIFF.





TAGS:  Snacks |

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