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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 4.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 800.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Garlicky Baked Butternut Squash calories by ingredient
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Garlicky Baked Butternut Squash

Submitted by: VFRAZIER73


Number of Servings: 8

Ingredients

    2 tablespoons minced fresh parsley
    2 tablespoons olive oil
    2 garlic cloves, minced
    1 teaspoon salt
    1/2 teaspoon pepper
    3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
    1/3 cup grated Parmesan cheese

Directions

In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Number of Servings: 8

Recipe submitted by SparkPeople user VFRAZIER73.






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