Corn and Zucchini SauteSubmitted by: JADZIA81
1 tbsp olive oil
1/3 cup scallions, chopped
1 clove minced garlic
kernels removed from 4 ears of sweet corn
2 medium to large zucchini, quartered lengthwise then cut into two inch bars
1/4 tsp ground cumin
salt and pepper
1/4 cup chopped fresh cilantro
Add garlic, stir and saute for 1 minute. Add corn, zucchini, cumin, salt and pepper to taste. Cook and stir periodically until it's all tender, about 5 minutes.
Remove from heat and stir in cilantro.
Makes 4 larger veg servings (nutrition info calculated for 4 servings), or 6 smaller servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JADZIA81.