Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 309.3
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 161.9 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
View full nutritional breakdown of Zucchini cake calories by ingredient
Zucchini cake
Submitted by: MISSMAI_CHANIntroduction
A delicious cake low in saturated fats and full of veggies and flax - VEGAN CAKE A delicious cake low in saturated fats and full of veggies and flax - VEGAN CAKENumber of Servings: 10
Ingredients
* Olive Oil, .5 cup
* *Organic All-Purpose White Flour, 2 cup
* **Flax Seed Meal (ground flax), 3 tbsp
* Granulated Sugar, 1.5 cup
* Zucchini, 2 cup, mashed
* Cinnamon, ground, 1 tsp
*Baking Soda, .5 tsp
*Baking Powder, 2 tsp
Directions
Grate your zucchini, then grind your flaxseed unless it comes already ground. Mix the seed meal with a little water to create your "eggs".
Now, beat your sugar and oil together, then beat in your flax paste. Stir through the zucchini till well combined. Finally, add your dry ingredients and mix well. Pour into a large cake tin and put into a pre-heated oven at 190 degrees celcius for 45 minutes.
Serve warm or cool with a cup of tea.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSMAI_CHAN.
Now, beat your sugar and oil together, then beat in your flax paste. Stir through the zucchini till well combined. Finally, add your dry ingredients and mix well. Pour into a large cake tin and put into a pre-heated oven at 190 degrees celcius for 45 minutes.
Serve warm or cool with a cup of tea.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSMAI_CHAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
