SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Zucchini cake calories by ingredient
Report Inappropriate Recipe

Zucchini cake

Submitted by: MISSMAI_CHAN

Introduction

A delicious cake low in saturated fats and full of veggies and flax - VEGAN CAKE A delicious cake low in saturated fats and full of veggies and flax - VEGAN CAKE
Number of Servings: 10

Ingredients



    * Olive Oil, .5 cup
    * *Organic All-Purpose White Flour, 2 cup
    * **Flax Seed Meal (ground flax), 3 tbsp
    * Granulated Sugar, 1.5 cup
    * Zucchini, 2 cup, mashed
    * Cinnamon, ground, 1 tsp
    *Baking Soda, .5 tsp
    *Baking Powder, 2 tsp

Directions

Grate your zucchini, then grind your flaxseed unless it comes already ground. Mix the seed meal with a little water to create your "eggs".

Now, beat your sugar and oil together, then beat in your flax paste. Stir through the zucchini till well combined. Finally, add your dry ingredients and mix well. Pour into a large cake tin and put into a pre-heated oven at 190 degrees celcius for 45 minutes.

Serve warm or cool with a cup of tea.

Number of Servings: 10

Recipe submitted by SparkPeople user MISSMAI_CHAN.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe