Crab/Pasta SaladSubmitted by: FAZEONE
IntroductionLight Summer Fare Light Summer Fare
1# Penne Pasta
3 /stalks of Celery
1 cup frozen peas
1.5 Cup of Imitation Crabmeat
12 Tbsp. Kraft Light raspberry/walnut vinaigrette
rinse...When room temp, add celery, peas, crabmeat, ....and toss gently..
Add vinaigrette and gently toss once again.
You may use any type light dressing...make sure it
contains only 5 grams of fat per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FAZEONE.