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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 8.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 236.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of German Potato Salad calories by ingredient
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German Potato Salad

Submitted by: THENABN

Introduction

Trying for Low Carb Result Trying for Low Carb Result
Number of Servings: 10

Ingredients

    6 Potatos
    2 Tbls Onion Chopped
    4 Medium Celery stalks chopped
    2 Tbls French Mustard
    1 Boiled Egg Chopped
    3 Slices of bacon for bits
    1/2 Cup Sour Cream
    1/2 Cup Helmans Mayonaise
    2 Tbls Renees Caesar Dressing
    2 Tbls Miracle Whip
    1 Tbls ground Pepper
    1 Tbls Paprika

Directions

Boil Potatoes until tender, drain well cool set aside
Boil eggs till hard, cool & cut into dice size cubes
Pan fry bacon to make medium hard bacon bits
Cut potato into dice size cubes
Chop celery & onion
Mix wet ingredients with spices
Fold together all ingredients
Chill overnight

Number of Servings: 10

Recipe submitted by SparkPeople user THENABN.






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