SparkPeople Advertisers Keep the Site Free

3.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.5
  • Total Fat: 8.7 g
  • Cholesterol: 149.0 mg
  • Sodium: 565.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 60.2 g

View full nutritional breakdown of Slow Cooker Saucy Rice & Chicken Breast calories by ingredient
Report Inappropriate Recipe

Slow Cooker Saucy Rice & Chicken Breast

Submitted by: JAMESMARIE

Introduction

Super easy - whole family loves it! :) When I told my husband that it was healthy- he said he didn't care - it was good and that was all that mattered! :) Super easy - whole family loves it! :) When I told my husband that it was healthy- he said he didn't care - it was good and that was all that mattered! :)
Number of Servings: 6

Ingredients

    4-6 full chicken breasts
    One can cream of chicken soup - low fat
    One can cream of celery soup - low fat
    One can cheese soup
    3 cups dry brown rice
    one medium onion diced
    2 tablespoons of minced garlic (or to taste)
    salt & pepper to taste
    Garlic Powder to taste
    Onion Powder to taste
    2 cups water

Directions

Mix all the soups, rice, onion, water, and garlic in a bowl. Spray crockpot with cooking spray. Season chicken with all the seasonings then place one layer of chicken in the crockpot then a layer of the soup mixture. Repeat until all the chicken pieces and the mixture is used. Cook on low heat for 4 hours if fresh chicken - if chicken is frozen - then cook for 5-6 hours (mine is normally done in 5 - but it will depend on the crockpot). Makes 6 servings of both chicken and rice. It's an entire meal! ENJOY! :)

Number of Servings: 6

Recipe submitted by SparkPeople user JAMESMARIE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Followed this recipe exactly and was pleased with the flavor but extremely disappointed with the rice. I believe "instant" brown rice was used (but not specified) for this recipe because I used regular brown rice and, after the 4+ hours I cooked it, the rice was horribly crunchy and just awful. - 5/19/14

    Was this review helpful?   yes  No
  • Very good! Will make it again. - 2/16/13

    Was this review helpful?   yes  No


  • 0 of 2 people found this review helpful
    sounds really good & easy - 3/21/10

    Was this review helpful?   yes  No