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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of rhubarb muffins calories by ingredient
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rhubarb muffins

Submitted by: ACKTHECAT


Number of Servings: 24

Ingredients

    For the Rhubarb I diced a cup and sprinkled it with one tsp cinnamon and 1/2 tsp of ginger.
    I also sprinkled about a TBS of raw unrefined sugar on it and let this sit while I mixed the other ingredients.

    1 1/2 c whole wheat flour
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1 tsp cinnamon
    1/4 tsp nutmeg
    1 tsp vanilla
    2 egg whites
    1/4 c applesauce (unsweetened)
    1/4 c packed brown sugar

Directions

Preheat oven to 350

mix dry ingredients
I beat the eggs and then added the vanilla, sugar and applesauce.
Then beat together.
Add to dry mixture and then add rhubarb.
bake for 30-40 minutes

makes 6 large muffins

I doubled the recipie and made 18 smaller muffins.
You can also add apples to the rhubarb mixture.


Number of Servings: 24

Recipe submitted by SparkPeople user ACKTHECAT.





TAGS:  Snacks |

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