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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Tonight's stir-fry calories by ingredient
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Tonight's stir-fry

Submitted by: COFFEE_KISS

Introduction

Making due with what's on hand! Making due with what's on hand!
Number of Servings: 1

Ingredients

    Yellow Peppers (bell peppers), 8 strips (remove)
    Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
    Serrano Peppers, 1 pepper (remove)
    Onions, raw, 1 slice, thin (remove)
    Garlic, 1 clove (remove)
    Zucchini, .5 cup, sliced (remove)

Directions

Chop veggies, add to pre-heated pan with butter or oil, sautee, add salt /seasoning to taste!

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.






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