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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 6.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 864.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Breakfast in a Crock Pot calories by ingredient
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Breakfast in a Crock Pot

Submitted by: DFWILSON0

Introduction

An easy recipe to prepare the night before and serve your family or guests in the morning. An easy recipe to prepare the night before and serve your family or guests in the morning.
Number of Servings: 12

Ingredients

    32 oz. frozen hash browns
    1 lb. cooked lean ham, cubed or cooked turkey bacon
    1 diced onion
    1 diced green pepper
    1 cup low fat cheddar cheese, shredded
    1/2 cup soy cheddar cheese shreds
    12 eggs (3 cups Egg Beaters)
    1 cup skim milk
    1 tsp. salt
    1 tsp. black pepper

Directions

1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
2. Start with the hash browns, then ham, onions, peppers, and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, milk, salt and pepper.
5. Pour this over the layers in the crock pot.
6. Cook on low for 10 to 12 hours overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user DFWILSON0.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was really simple to make. However I did eliminate the green pepper for my own reasons. It has a good taste however I think my first batch of this over cooked. So next time I won't cook as long. - 7/7/08

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  • I was dissappointed with this recipe. After reading all the comments I thought it was gonna be really good. It was not terrible but it was not as good as I thought it would be. My husband ate salsa with his and it made it taste better. I would not make this again. :P - 6/2/11

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  • I LOVED this recipe and so did the whole family. I didn't use the crock pot though because I decided to make it for dinner. I baked it for 1 hour at 350 and it was perfect. I also added mushrooms to it......I will definitaly make it again. - 3/8/10

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  • A friend made this on weekend at our cottage & everyone loved it! I've been looking everywhere for this recipe! Can't wait to share it with the family at Christmas! - 10/27/09

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  • Used turkey bacon and turkey ham (1/2 lb of each) and didn't cook this quite as long as it says. Took maybe 6-7 hours until done. Any longer and it would have burnt. Was very good. Family loved it! - 12/23/08

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  • This was tasty thanks! The kids loved helping with the layering, each child in charge of 2 items in the layering process!! - 9/14/08

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  • Very good. I would have to agree this does not take 10 hrs to cook. Unless my crock is really hot compared to others. It took mine 6.5 hours and then I turned it down to "keep warm" - 8/18/08

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  • I enjoyed it though I think my crock pot must cook fast after 10 hrs it was starting to burn. Was very good though. - 7/8/08

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