Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 452.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Cinnamon Sourdough Crumpets calories by ingredient
Cinnamon Sourdough Crumpets
Submitted by: JO_JO_BAIntroduction
Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread.Number of Servings: 4
Ingredients
-
1 cup (unfed) sourdough starter
1 tsp sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
Directions
Mix all ingredients together in a medium bowl.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
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