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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Cinnamon Sourdough Crumpets calories by ingredient
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Cinnamon Sourdough Crumpets

Submitted by: JO_JO_BA

Introduction

Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread.
Number of Servings: 4

Ingredients

    1 cup (unfed) sourdough starter
    1 tsp sugar
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 tsp cinnamon

Directions

Mix all ingredients together in a medium bowl.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe

  • What is sourdough starter? - 5/21/10

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  • I made these three times now - but without the cinnamon. I thought it was a good way to use sourdough starter rather than throwing it away.

    My sourdough starter is rye flour based, so I found making this into crumpets a bit 'too' healthy or substantial. - 9/25/08

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