GazpachoSubmitted by: THAISAMUSED
IntroductionThis is really good for a quick summer dinner. This is really good for a quick summer dinner.
1/2 cup olive oil
4 tbsp fresh lemon juice
8 cups of low sodium v8 juice
4 large tomatoes, diced
1/2 cup finely chopped onion
4 stalks celery diced
1 large yello or green bell pepper, diced
1 large cucumber cut into strips
1 cup frozen corn kernals
Fresh Cilantro to taste, CHOPPED
Number of Servings: 8
Recipe submitted by SparkPeople user LPOUFY.