Frozen Peanut Butter Cups

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5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Frozen Peanut Butter Cups calories by ingredient
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Submitted by: SNOWANGEL463
Frozen Peanut Butter Cups

Introduction

We couldn't forget the most classic chocolate peanut butter dessert of all! These homemade peanut butter cups are head and shoulders above the packaged kind. We couldn't forget the most classic chocolate peanut butter dessert of all! These homemade peanut butter cups are head and shoulders above the packaged kind.
Number of Servings: 1

Ingredients

    1(8oz) Container Fat Free Cool Whip
    1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
    1/4 Cup Hershey's Light Chocolate Syrup


    Serves 12

Directions

Line a 12 cupcake pan with cupcake holders (foil ones work best).
Combine 1 Cup Cool Whip and the peanut butter with a whisk.
Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx.2-1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze until hardened.





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe!! It really helps when a sweet craving hits! Thanks for sharing! - 10/24/08

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  • Nutrition information is not correct for 1 PB cup. I re-calculated it under a "Makeover" recipes (I couldn't figure out how else to do it) and got about 82 calls per PB cup. Just FYI! I wanted to try these, but 225 per cup was way too much!! Now they're at the top of the list! - 2/12/15

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  • Soo Good. I used Pb2 instead of Peanut Butter. These are excellent! - 9/4/11

    Was this review helpful?   yes  No