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Nutritional Info
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 9.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 382.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Shish Kabob calories by ingredient
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Shish Kabob


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Shish Kabob RECIPE

Introduction

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

Ingredients

    • 2 tablespoon olive oil
    • 1/2 cup chicken broth
    • 1/4 cup red wine
    • 1 juice of lemon
    • 1 teaspoon chopped garlic
    • 1/4 teaspoon salt
    • 1/2 teaspoon rosemary
    • 1/8 teaspoon black pepper
    • 2 lb. lean lamb, cut into 1-inch cubes
    • 24 cherry tomatoes
    • 24 mushrooms
    • 24 large small onions

Directions

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator several hours or overnight.

2. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember lamb and onions take longer to cook than mushrooms and tomatoes.

Yield: 8 servings--Serving Size: 1 kabob with 3 oz meat




TAGS:  Beef/Pork |


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Member Ratings For This Recipe

  • READINGGAL

    Incredible!
    1 of 1 people found this review helpful
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    This was excellent!! We used lamb and added green, red & yellow peppers. My husband and daughter had theirs on top of rice. Since I'm cutting calories low, I had mine on top of salad. It was a delicious idea!!!! - 5/25/09

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  • LB3906

    Very Good
    1 of 1 people found this review helpful
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    We are going to do this again! - 2/10/09

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  • DMSTURGIS

    Incredible!
    1 of 1 people found this review helpful
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    this recipe was great! I increased the wine and stock, and a bit more garlic, and used top sirloin instead of lamb. Will make it again for dinner! - 1/13/09

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  • 8MOREB4

    Very Good
    1 of 1 people found this review helpful
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    The spices make this a real keeper. I love different things to try. - 1/8/09

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  • POLSKARENIA

    Incredible!
    1 of 1 people found this review helpful
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    lovely flavour with the lamb - 7/12/08

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  • COLLEENR1

    Good
    1 of 1 people found this review helpful
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    Very tasty, I did not add mushrooms - 1/17/08

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  • NANAMADRE

    Good
    1 of 1 people found this review helpful
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    It was good, but I don't cook lamb very often, so it may be a while, if ever, before I make it again - 1/8/08

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  • BLUIDEDEVIL1

    O.K.
    1 of 1 people found this review helpful
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    I liked the flavor but I if I do ever try it again, maybe I will find a way to bbq it. - 1/8/08

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  • LUVYA04


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    I'm going to try this now with venison, Thank you for the recipe. - 8/18/10

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  • HEALTHYDESIRE

    Incredible!
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    These kabobs were great! I would serve these to guests in a heart beat. They were easy for the kids to prepare as well. They went good with a bed of rice. - 11/12/09

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  • DEBMORSE1


    0 of 1 people found this review helpful
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    Sounds good, but I will be using only chicken and turkey, no lamb. - 1/13/09

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  • MARSHA48

    Good
    0 of 1 people found this review helpful
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    thanx - 1/10/09

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  • CARSONSMOMMY07


    0 of 1 people found this review helpful
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    sounds good, but i also will be substituting chicken or beef instead of the lamb - 1/10/09

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  • MUVFASTA


    0 of 1 people found this review helpful
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    Sounds yummy! - 1/9/09

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  • WOODSYGRANNY


    0 of 1 people found this review helpful
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    Sounds great-all of my favorite things, except the lamb. How much would it change the calories etc., to use chicken or lean beef instead I wonder? - 1/8/09

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  • JASNAFAN


    0 of 1 people found this review helpful
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    Sounds delicious; I shall definitely be trying this recipe. - 1/8/09

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  • KITTYSPARK

    Incredible!
    0 of 1 people found this review helpful
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    This is a good recipe, I am going to try this recipe. thanks for sharing. - 1/8/09

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  • CARTERXOXO


    0 of 1 people found this review helpful
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    I'd add a variety of vegetables -green, red or yellow peppers, yellow squash or zucchini to increase the fiber content and get those daily servings. Pork or chicken might be good if lamb is not a meat you enjoy; just adjust the calorie count. - 1/8/09

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  • JODAFEEN17

    Very Good
    0 of 1 people found this review helpful
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    I think I'll make this soon, subbing lean pork for the lamb. One note...the recipe should state that the items are marinated separately; at the least, the meat should be segregated from the veggies. If you cut the meat into smaller chunks, and the veggies bigger, then there'd be less discrepancy. - 1/8/09

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  • CC9873


    0 of 1 people found this review helpful
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    Sounds Yummie, but my hubby and I are not lamb eaters. Perhaps I will try it with beef or a lean pork loin for a sub. Thanks for sharing! I will let you know how it turns out!! - 1/8/09

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  • LYLAJI


    0 of 1 people found this review helpful
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    i usually add onion, bell pepper and tomatoes
    - 1/8/09

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  • KHEAL1

    Incredible!
    0 of 1 people found this review helpful
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    I prefer adding green peppers instead of mushrooms though and don't marinate them. Great recipe.
    - 1/8/09

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  • NEBYOTE

    Good
    0 of 1 people found this review helpful
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    very similar to a recipe we already use with chislic - 1/8/09

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  • BLS1970


    0 of 1 people found this review helpful
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    Sounds Delish- I will be trying these tonight. - 1/8/09

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  • BRITEYZ721


    0 of 1 people found this review helpful
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    Sounds good but I never tried lamb and am not too adventurous so I will probably substitue another meat or do just veggies - 8/6/08

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