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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 4.0 g
  • Cholesterol: 27.8 mg
  • Sodium: 481.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Pound Cake calories by ingredient
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Pound Cake

Submitted by: LUPPYMONSTER

Introduction

Low Calorie, Great taste Low Calorie, Great taste
Number of Servings: 8

Ingredients

    Nonstick cooking spray
    1/4 cup light butter
    2/3 cup sugar
    2/3 cup applesauce
    1/2 teaspoon vanilla extract
    1 egg
    2 egg whites
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    1/3 cup skim milk

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Directions

Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 servings

Preheat oven to 350 degrees F.

Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.

Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user LUPPYMONSTER.





TAGS:  Desserts |

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