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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 12.5 g
  • Cholesterol: 100.4 mg
  • Sodium: 381.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.5 g

View full nutritional breakdown of crock pot beef short ribs calories by ingredient
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crock pot beef short ribs

Submitted by: MARYRN1956


Number of Servings: 8

Ingredients

    beef short ribs 3lbs
    barbecue sauce, any brand 1/2 cup
    Worcestershire sauce 3 tbsp
    red wine vinegar 1 tbsp
    onion, 1 medium sliced

Directions

brown short ribs in pan with spray oil
remove to crock pot
Add barbecue sauce, Worcestershire and vinegar.
Add 1/2 - 1 cup of water to cover bottom.
Cook in crock pot on low for 5-6hrs.
Barbecue sauce on the side if desired for dipping.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRN1956.






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Member Ratings For This Recipe


  • Very Good
    5 of 7 people found this review helpful
    Instead of the red wine vinegar, we use a can of beef broth. We serve these over egg noodles for a delicious meal. - 7/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    These were delicious! My husband loved them and can't wait for me to make them again. Many thanks! - 3/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    Turned out real good. Meat fell off bone. I did place them in the oven after cooking & topped with bbq sauce to get the caramelized flavor. - 8/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    First off, I have had a slow cooker for 5 years that I have never used because I did not really know what to do with it. Second, short ribs were on sale at my local market. I saw this recipe and thought it looked doable. It was flavorful, juicy, deliciousness. Just wonderful. Thanks. - 2/14/10

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  • I used 3/4 cup of water and baby's ray brown sugar and hickory smoked bbq sauce. Cooked them for 6 hours and when I went to lift them out some of the bones fell out!! So resorted to using a slotted spoon. These are sooooo good. Will definitely make them again. Had them with white rice.
    - 2/11/14

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  • Popping ribs in the crock pot in the morning! Thank you for this. :) - 7/10/13

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  • This was easy and delicious. I didn't brown. I put it on for 6 hours and that was more than enough but my crock pot is fast. - 4/27/13

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  • Good and so-easy to make. Will make again. - 1/11/12

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  • I love those ribs, with left over sauce I made baked beans and they were awesome as well.This recipe is a keeper.
    Thank you fro sharing! - 12/15/11

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  • This sounds easy and delicious. I am currently cooking for dinner tonight, and I think I will pair with veggies and applesauce - 6/6/11

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  • Incredibly easy! Delicious with noodles or brown rice. This recipe is one of our staples for beef. Yummm :) - 2/8/11

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  • Made this for my family last night and it was delicious. Will make this recipe again. Definitely! - 7/21/10

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  • I did these last night and was very pleased with how easy and good they were. I will definately make these again.
    - 7/11/10

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  • I am going to be trying this tomorrow in my groovy new 6 quart crock pot to further deflower my slow cooker virgin parents! :o) Sounds good!! - 7/10/09

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