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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 6.0 g
  • Cholesterol: 88.0 mg
  • Sodium: 214.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Carol's Potato Salad calories by ingredient
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Carol's Potato Salad

Submitted by: MRSCAROLB2

Introduction

My mother use to make this but I lighted it up a little and omitted some of the sodium. Serving size 1/2 cup per serving My mother use to make this but I lighted it up a little and omitted some of the sodium. Serving size 1/2 cup per serving
Number of Servings: 10

Ingredients

    3 cups of potatoes diced
    1/2 cup of light mayo
    1/4 cup yellow mustard
    1/2 cup of diced sweet onion
    2 tbsp pickle relish
    4 hard boiled eggs, chopped fine

Directions

peel and boil potatoes until tender but not mushy, drain potatoes. Mix rest of Ingredients. remove to serving bowl cover and chill until serving.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSCAROLB.






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