Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.7
- Total Fat: 6.5 g
- Cholesterol: 64.3 mg
- Sodium: 792.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
View full nutritional breakdown of Cooks Illustrated Light and Fluffy Pancakes calories by ingredient
Cooks Illustrated Light and Fluffy Pancakes
Submitted by: KERRYAJMMNumber of Servings: 4
Ingredients
-
1 cup all purpose flour
2 tsp sugar
1/2 salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup buttermilk
1/4 cup whole milk
1 large egg, separated
2 tbsp unsalted butter, melted
canola or veggie oil fo brushing griddle
Directions
Whisk dry ingredients together
Whisk egg white into milks.
Whisk egg yolk into melted butter.
Then stir egg mixtures together, Dump wet ingredients into dry and whisk until just mixed.
Preheat griddled with oil.
Cook 1/4 cup batter per pancake until golden brown on each side.
YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user KMADDEN445.
Whisk egg white into milks.
Whisk egg yolk into melted butter.
Then stir egg mixtures together, Dump wet ingredients into dry and whisk until just mixed.
Preheat griddled with oil.
Cook 1/4 cup batter per pancake until golden brown on each side.
YUM!
Number of Servings: 4
Recipe submitted by SparkPeople user KMADDEN445.
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