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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 471.0
  • Total Fat: 37.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,042.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Spinach and Tortellini Salad calories by ingredient
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Spinach and Tortellini Salad

Submitted by: BELLATROTTA

Introduction

Great for picnics and potlucks! So easy and quick to make! I prefer to make this the night before in a large zip lock baggie and store it in the fridge overnight to let all the flavors mix together. Trust me, there won't be any leftovers! Great for picnics and potlucks! So easy and quick to make! I prefer to make this the night before in a large zip lock baggie and store it in the fridge overnight to let all the flavors mix together. Trust me, there won't be any leftovers!
Number of Servings: 8

Ingredients

    1 (9 ounce) package cheese-filled tri colored tortellini
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/3 cup grated Parmesan cheese
    2 cups cherry tomatoes, halved
    4 oz Sweet Red Pepper, diced (fresh or jarred)
    4 oz Diced Pepperoni
    1 (2 ounce) can sliced black olives
    1 (16 ounce) bottle Good Seasoning Italian- salad dressing made with White Wine Vinegar
    Salt and Pepper, to taste

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes, peppers, pepperoni and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.


Number of Servings: 8

Recipe submitted by SparkPeople user BELLATROTTA.






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