Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 17.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Paletas (Ice Pops) calories by ingredient
Report Inappropriate Recipe

Banana Paletas (Ice Pops)

Submitted by: PERIWINKLEJENN

Introduction

A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just purée the fruit with enough liquid to make the mixture really smooth, strain to extract seeds if necessary, and taste the juice before you freeze it. A Mexican ice pop made from a sorbet or sherbet base. You can substitute any fruit you like for the banana - just purée the fruit with enough liquid to make the mixture really smooth, strain to extract seeds if necessary, and taste the juice before you freeze it.
Number of Servings: 6

Ingredients

    2 medium bananas
    1 cup 2% milk
    1 teaspoon vanilla
    1/4 cup Splenda

SparkPeople Sponsored Video


Directions

1. Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.


2. Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Number of Servings: 6

Recipe submitted by SparkPeople user PERIWINKLEJENN.






Great Stories from around the Web


Rate This Recipe