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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 1.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 22.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Lumpia (Filipino egg rolls) with Shrimp and Pork calories by ingredient
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Lumpia (Filipino egg rolls) with Shrimp and Pork

Submitted by: EJ8863

Introduction

Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/Rolls Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/Rolls
Number of Servings: 30

Ingredients

    1 Package "Menlo Park" Wrappers (30 per pkg)
    1 Lb Bean Sprouts (chopped)
    1 Cup Chinese Cabbage (chopped)
    1/2 Cup Carrots (grated)
    2 Tbsp Fresh Cilantro (finely diced)
    1.5 Cups Raw Shrimp (peeled, 100-200 count)
    1 Cup Pork (sliced in strips 1/4" x 1.5")

    Peanut or Canola Oil for frying
    Corn starch and water for sealing paste
    Minced Garlic (3-4 cloves) and Cider Vinegar (1cup) for dipping sauce.

Directions

- Mix vegetables together in bowl.

- Season (salt, pepper and paprika) pork strips and cook until rare/medium rare.

- Thaw and separate wrappers (cover with damp paper towels to prevent wrappers from drying out).

- Place 2 shrimp and 1 piece pork with ~1-2 Tbsp vegetable filling in wrapper and fold/roll (per instructions on wrapper pkg) sealing loose corner with Corn Starch and Water paste.

- Deep fry until golden brown.

- Enjoy with Garlic, Vinegar sauce.

- Add chili paste, Cilantro, Soy Sauce and Dash of Sesame oil to Garlic, Vinegar sauce for an extra tasty dipping sauce.

- Makes 30 raw lumpia (egg rolls). Nutritional content does not include additional fat/calories from frying oil or dipping sauce(s).

- Tip: Raw lumpia may be bagged (Food Saver vacuum pack for best results) and frozen for quick , simple, future freezer-to-stove frying.

Number of Servings: 30

Recipe submitted by SparkPeople user EJ8863.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    makes me think of my time in Hawaii. Yummmy. - 2/24/09

    Was this review helpful?   yes  No
  • Really good,I just leave out the pork and add onions and mushrooms. I also leave out the vinger and use oyster sauce instread. these are awesome and great to freeze and cook later. Reminds me of when I lived in Hawaii too !! - 7/3/09

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