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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Mock Bananas Foster calories by ingredient
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Mock Bananas Foster

Submitted by: JCDUTCHERGA

Introduction

Low fat version of one of my favorite desserts Low fat version of one of my favorite desserts
Number of Servings: 2

Ingredients

    I medium sized Banana- Sliced
    1/4 cup of packed brown sugar
    2 Tablespoons of "I can't believe it's not butter, light

    1cup Edy's Fat free frozen Yogurt

Directions

In a saucepan melt the 2 tablespoons of "I can't believe it's not butter" over medium heat. Add the 1/4 of brown sugar. Gently stir until a thick syrup forms. Cook for 2 minutes or until the sugar is melted. Add the sliced bananas and stir to coat evenly. The bananas should cook until golden brown. In seperate serving bowls, spoon 1/2 cup of Edy's Fat Free frozen vanilla yogurt. Seperate the banana mixture into two servings and top the ice cream. Serve immediately.

*I choose to omit the rum or rum extract, but this can be added after the mixture is cooked and the bananas have been added

Number of Servings: 2

Recipe submitted by SparkPeople user JCSCRUB.






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