SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 150.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Ranch Chicken Salad calories by ingredient
Report Inappropriate Recipe

Ranch Chicken Salad

Submitted by: BLUESTARMOM

Introduction

A lighter version of chicken salad A lighter version of chicken salad
Number of Servings: 6

Ingredients

    12 oz cooked chicken breast, chunked
    6 Tbl. Kraft Mayo with Olive Oil (add more to taste)
    2 stalks of celery, chopped
    3 green onions, chopped (white and green parts)
    2 tsp. Hidden Valley Ranch powdered mix

Directions

Put chopped chicken into bowl (I microwave 3 half chicken breasts for 15 minutes, but you could use canned). Sprinkle with ranch dressing powder. Add chopped celery and green onions. Stir in mayo. Chill to let flavors blend. Great on a bed of lettuce, on a sandwich, or with crackers. Makes 6 1/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUESTARMOM.






Great Stories from around the Web


Rate This Recipe