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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade Mini Warm Delights calories by ingredient
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Homemade Mini Warm Delights

Submitted by: PERKY89


Number of Servings: 1

Ingredients

    4 tablespoons cake mix
    2 tablespoons water
    If wanted:
    fat free caramel sauce
    fat free chocolate sauce
    powdered sugar
    reddi whip, etc.

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Directions

Put 4 tablespoons of cake mix into a microwavable bowl. Add 2 tablespoons of water. Mix well. Microwave for about 30 seconds. Let sit for 2 minutes. If desired add fat free caramel or chocolate sauce or fresh fruits with fat free reddi whip.

Number of Servings: 1

Recipe submitted by SparkPeople user PERKY89.






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Member Ratings For This Recipe

  • Very Good!! I was craving a brownie and i mad this! Quick and Easy! - 10/4/11

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  • Wonderful! 4 tablespoons is more like the regular warm delights bowl, halved the recipe last night in a left over bowl from the mini warm delights and it was great. - 1/19/11

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  • Satisfied my sweet tooth! I added seedless strawberry jam and canned whipped cream on top. - 10/31/10

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  • This was great. Had mine with cool whip and 1 tbs of sugar free preserves, so decadent without the harmful stuff! - 1/23/10

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  • This was PERFECT!!!
    1/2 scoop of fat free ice cream over the warm cake hit the spot like you wouldn't believe. - 2/26/09

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  • This was so easy and delicious! Thank you for sharing!!! - 2/11/09

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  • Love it and great with fruit on top. I will share this recipe with my friends. Thank you for letting us know about this simple, but yummy dessert. - 1/10/09

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  • That is wonderful!!!
    I will try that out.. I have no doubt that it will be delicious!!!
    And it is healthier than any one of the ones they sale! :-)
    Nice!!! thanks for sharing!!! High Five - 9/15/08

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  • I LOVE the mini warm delights. NomNomNom! - 8/23/08

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