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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 20.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 1,042.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.7 g

View full nutritional breakdown of mexican casserole calories by ingredient
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mexican casserole

Submitted by: KWAG97


Number of Servings: 15

Ingredients

    1 lb ground beef
    1 can ranch style beans
    1 can rotel tomatoes w/chilis
    2pk of shredded velveeta
    8 tortillas

Directions

cook ground beef, add tomatoes and beans
line bottom of baking pan with tortillas then top with ground beef mix. continue to layer then top with cheese bake 30 min or till cheese is melted

Number of Servings: 15

Recipe submitted by SparkPeople user KWAG97.





TAGS:  Beef/Pork |

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