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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 11.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Peanut Butter Cookies (made with Splenda) calories by ingredient
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Peanut Butter Cookies (made with Splenda)

Submitted by: DATAADDICT

Introduction

The easiest cookies ever, now with no sugar! The easiest cookies ever, now with no sugar!
Number of Servings: 12

Ingredients

    1 cup peanut butter
    1 cup splenda (or sugar)
    1 egg

Directions

Preheat oven to 350.
Mix ingredients in bowel.
Place heaping teaspoons onto greased cookie sheet, flattening with a fork.
Cook for approximately 15 minutes, until color lightens.
Cool and eat!

Number of Servings: 12

Recipe submitted by SparkPeople user DATAADDICT.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Needs flour. - 1/7/10

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  • Bad
    1 of 2 people found this review helpful
    Yeah, I tried this one after seeing Paula Dean make them on the Food Network...definitely bitter. It might work better to halve the splenda, and use actual sugar too. - 2/9/09

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  • O.K.
    1 of 1 people found this review helpful
    I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08

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  • Bad
    1 of 2 people found this review helpful
    Think I would've rather just had the peanut butter, but some people might find this suits their sweet-tooth. - 10/12/08

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  • Bad
    1 of 2 people found this review helpful
    didnt taste much like a cookie...tasted more like a blob of sweetened peanut butter.. - 3/26/07

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